masturtating:

uberfaenatic:

starkinglyhandsome:

cloudyobsession:

yourlocalpsychopath:

randomthingieshere:

abbysrwk:

paradoxsocks:

merlinsbearditsthedoctor:

gallifreyanprincess:

merlinsbearditsthedoctor:

codemilkygreen:

pizzaforpresident:

why are people even questioning obesity in america

i’m game

why is your tea liquidised?

….. Where exactly do you live that the tea isn’t liquid?!?

ENGLAND. WHERE IT IS IN A BAG AND YOU MAKE IT YOURSELF.

like what do you do with already liquid tea? Microwave it?

No it’s sweet tea you drink it cold

WHO DRINKS COLD TEA???

HAVE YOU NEVER HAD ICED/SWEET TEA BEFORE?!?

so i reblogged this from a british person and i’ve been laughing at their tags for 600 years





England, you stole tea from China.  You’ve had it a mere 4 centuries compared to their 30+.  Don’t play like you’re some kind of authority.

[skeletons ooh-ing]

Shots fired. World War Tea has officially begun.

World War Tea

masturtating:

uberfaenatic:

starkinglyhandsome:

cloudyobsession:

yourlocalpsychopath:

randomthingieshere:

abbysrwk:

paradoxsocks:

merlinsbearditsthedoctor:

gallifreyanprincess:

merlinsbearditsthedoctor:

codemilkygreen:

pizzaforpresident:

why are people even questioning obesity in america

i’m game

why is your tea liquidised?

….. Where exactly do you live that the tea isn’t liquid?!?

ENGLAND. WHERE IT IS IN A BAG AND YOU MAKE IT YOURSELF.

image

like what do you do with already liquid tea? Microwave it?

No it’s sweet tea you drink it cold

WHO DRINKS COLD TEA???

HAVE YOU NEVER HAD ICED/SWEET TEA BEFORE?!?

so i reblogged this from a british person and i’ve been laughing at their tags for 600 years

image

image

image

image

England, you stole tea from China.  You’ve had it a mere 4 centuries compared to their 30+.  Don’t play like you’re some kind of authority.

[skeletons ooh-ing]

Shots fired. World War Tea has officially begun.

World War Tea

(via lakecontrol)

5.15.14.

859684

5.15.14.

6674
wh0rmone:

awwww-cute:

Yes, I would like a baby goat loaf, please

I used to have goats. Sometimes when you’re sitting next to them they just boop and lean their heads against your arm and you’re like, “Goat, I’m not a pillow”, but then you remember they don’t know what pillows are, they just have really bigass, heavy heads and get tired of holding them up like damn I really miss having goats.

wh0rmone:

awwww-cute:

Yes, I would like a baby goat loaf, please

I used to have goats. Sometimes when you’re sitting next to them they just boop and lean their heads against your arm and you’re like, “Goat, I’m not a pillow”, but then you remember they don’t know what pillows are, they just have really bigass, heavy heads and get tired of holding them up like damn I really miss having goats.

(via thanksbroski)

5.10.14.

187690

mynameissnugglefuck:

mermaidchan05:

iraffiruse:

Baby otter

IT IS A BABY OTTER YOUR ARGUMENT IS INVALID

*plap*

(via thanksbroski)

5.10.14.

685854

theuppitynegras:

2damnfeisty:

benshaws:

When a dad found out he was going to be a grandpa.

This is so precious.

yo man but just think how when this kid is grown up and he’s remembering their grandfather they’ll always have this video to remind them that they’re grandfather loved them from the beginning and oh god I have something in my eye

(via the-girl-with-the-owl-tattoo)

4.26.14.

589081
dailyolaf:

Do you wanna kiss a snowman?

dailyolaf:

Do you wanna kiss a snowman?

4.15.14.

31

(Source: hedgehogcalendar, via tomartyr)

4.06.14.

124142

blogvsfood:

Egg in the Nest

What you need:

  • one piece of bread (whichever kind you prefer)
  • one egg
  • some butter/margarine

This is honestly one of the simplest dishes to make. Plus it doesn’t take long so it’s very convenient.

What to do:

Put some butter or margarine in a frying pan on a stove. Set the burner on a little more than medium. Let that melt. Butter both sides of your piece of bread. Cut a hole in the center of the bread. It shouldn’t be huge, just large enough to hold an egg yolk. Then put the buttered bread in the frying pan. Next, crack the egg in the center of the piece of bread so the yolk is in the center. Let that sit until the bottom of the bread is golden brown (it takes about a minute or two) then flip it. Once the other side is sufficiently cooked (again, another minute or two) then it’s ready to eat.

This is a dish my grandmother used to make for me everyday I visited her. Once she taught me the rest is history :3 You could eat it for any meal of the day, of course, but it’s typically a breakfast food. Oh, and it’s pretty filling by itself but some bacon and juice are the perfect sides to this dish.

4.06.14.

1353
awwww-cute:

my local zoo gives donated christmas trees to the llamas because evidently llamas love christmas

awwww-cute:

my local zoo gives donated christmas trees to the llamas because evidently llamas love christmas

(via nerdycommunity)

4.05.14.

8864
zaphod65story:

*dies*

zaphod65story:

*dies*

(via seriously-sarcastic)

3.28.14.

30
dorkly:

I swear you can hear the *click* each time.

dorkly:

I swear you can hear the *click* each time.

(Source: 90s90s90s, via seriously-sarcastic)

3.28.14.

81440
fuckyeah1990s:

a fine 1997 Cabernet vintage rich powerful peach and lychees, with sweet nutty oak.

fuckyeah1990s:

a fine 1997 Cabernet vintage rich powerful peach and lychees, with sweet nutty oak.

(Source: lastrenaissance)

3.27.14.

41235

gladosandwheatley:

Happy St. Patrick’s Day from GLaDOS and Wheatley!

(via corgiaddict)

3.18.14.

541

cuteness-daily:

A Japanese dwarf flying squirrel with her babies

(Source: thecutestofthecute, via thanksbroski)

3.13.14.

131891

salaampuja:

reasons why Finland is cooler than you:

  • they have police reindeer

image

(via dontholdyour-breath)

3.11.14.

123807